Pizzutella grapes are no ordinary grape: they are one of the most distinctive and recognisable table varieties. Their value lies in their very identity: tapered berries, elegant bunches, a refined flavour and a balanced sweetness. It is a variety that immediately conveys quality, because it relies not only on the size of the berry but on its uniqueness. Its hallmark is the shape of the berry: elongated, slender, slightly curved and pointed, a feature that sets it apart from more common grapes and gives it an elegant, almost ornamental look.

Beyond its shape, Pizzutella is prized for its delicately sweet taste, pleasant flesh and crisp texture. It is a grape you happily eat on its own, yet it can also elevate a more refined table thanks to its striking presence.

It pairs well with fresh and aged cheeses, dried fruit, artisan bread, light focaccia and sweet-and-savoury boards. Its sweetness creates a pleasant contrast with more intense, savoury flavours, making it ideal for aperitifs, buffets and autumn tables.

Thanks to the elongated shape of its berries, it is also very well suited to decorating dishes, desserts, fruit arrangements and elegant table settings.

Pizzutella is a grape tied to the period between late summer and early autumn. It is in this phase that it reaches the right balance of sweetness, freshness and texture.

Bringing it to the table at its best means enjoying a seasonal fruit, harvested at the right moment and able to fully express its characteristics.